Friday, March 23, 2012

And the winners are ...

Congratulations Rohani, Linnea and Jess! You are the winners of a $10 voucher for Bakers Delight. Please email your address to me at

Thank you everyone for your entries. I wish I could give you all a voucher! 

Remember tomorrow is Bundraising day - $1 from every 6 pack of hot cross buns sold will be donated to hospitals around Australia & NZ.

Hope you all have a lovely weekend :)

Baker's Delight giveaway :)

Love how passionate we are about our favourite foods! Thank you for your entries. I am encouraged to try some new things after reading some of the entries for the 3 $10 vouchers for Baker's Delight.

It did say that 12pm was the cut off time for entries. I am changing it to 4pm as I completely forgot I need to pop up to the kids school for my son's assembly.

Thanks for understanding & stay tuned :)

Jen x

Monday, March 19, 2012

[GIVEAWAY] My obsession with Baker's Delight!

When I received an email from the marketing department of Baker's Delight asking me to review their Hot Cross Buns, my first thought was that either my husband or a friend had sent me a joke. I am a BIG fan of Baker's Delight bread and tell anyone who will listen how grateful I am for the difference I believe it has made to my daughters behaviour since she has made the switch to it.

When the major supermarkets introduced their $1 bread last year I shivered. It is so tempting to want to save money with the purchase of a cheaper loaf ... especially when you have four hungry children to feed. However, having a more settled, calmer and more focused child is worth EVERY. SINGLE. CENT.

After much research, mainly through a book called Fed Up by Sue Dengate discovered that the preservative 280 (an anti-mould preservative - man made additive) commonly causes inattentive, unsettled children. Since the major bread companies have withdrawn it from their mix, they have increased the sugar and vinegar in their mixes.

Yes, I warned you I could talk about Baker's Delight forever!

But this post is not about their bread (or their pizza bases which I LOVE and use every weekend) or their wholemeal Vegemite scrolls which are super handy for outings, but one of my favourites - their hot cross buns. In my opinion, they can't sell them soon enough every calendar year.

Last Saturday morning I headed by invitation to one of my local stores. David Ralph owns three Bakers Delight stores; Norwest, Baulkham Hills and Carlingford. He is an intelligent, friendly man who LOVES what he does. His passion for his product is evident in the way he talks about the process of the dough from flour to the end result on the shelf. His staff are friendly and fun loving and his stores have the same buzz that you see in their tv commercials :)

Some facts about Baker's Delights hot cross buns ...

• They are made fresh in the bakery every day. On the Thursday before Good Friday each store can make close to a 1000. Wow! Thank goodness they don't have to knead by hand :)
• They don’t use frozen or readymade dough - all the ingredients go in one by one.
• Because they’re so fresh, they’re always soft.
• Hot cross buns are available in traditional, fruitless, mocha and choc chip.

How do you eat your hot cross buns? The hubby, the kids and I love them fresh from the bakery, just the way they are. If I am feeling a little naughty I will add some butter. My parents love theirs heated in the oven with butter. We are traditional hot cross bun lovers. With fruit. 
50% of the bun is fruit and the fruit isn't squishy or broken up. The fruit is sweet but not too sweet. I have friends who can't go past the mocha and choc chip but I am a traditional kind of girl.

This Saturday, the 24th of March is ‘Bundraiser’ Day. It will see all 614 Bakers Delight bakeries across Australia donate $1 from every six-pack of hot cross buns sold to hospitals across the country. They are aiming to surpass the $104,000 fundraising target set last year. 
That money will make a significant difference to sick children this Easter. Love that :)

Here is a list of hospitals set to benefit from Bakers Delight’s fundraising efforts:
• Sydney Children’s Hospital Foundation (NSW)
• Royal Children’s Hospital Good Friday Appeal (VIC)
• Royal Children’s Hospital Foundation (QLD)
• Princess Margaret Hospital Foundation (WA)
• Women and Children’s Hospital Foundation (SA)
• Royal Hobart Hospital (TAS)
• Canberra Hospital Foundation (ACT)
• John Hunter Children’s Hospital (NEWC)
• Starship Foundation (NZ)

Another reason to head back there this Saturday! We are planning to have some for afternoon tea with friends together with a mug of Campos coffee or T2 tea.

To win a $10 voucher for you to enjoy your own packet of hot cross buns and a few dollars to spare ... comment on this blog telling me what your favourite Bakers Delight product is and why. We will pop all of your responses in a box and draw one this Friday, 23rd March at 12pm AEST. I have 3 to give away. Good luck! (Australian residents only)

PS. I discovered that you can ask them for a print out of the ingredients of any of their products at the till. Suits a fussy mum like me :)

Wednesday, March 7, 2012

Ingrid from Cocoon Couture

Life is a funny thing, full of unexpected turns. One of the unexpected turns for me was running an online business. It was hard work - a steep learning curve - but I did get to meet lots of lovely people and was in a position to help people treat themselves and others to great products.

One of the fabulous and incredibly talented women I met was Ingrid Daniell, the creator and designer of Cocoon Couture. I interviewed her here way back in 2009 :)

Over the weekend the Herald Sun featured her home. It is a beautiful reflection of her style. A beautiful home for her, Clif and her two boys.